How do you add flavor to melted chocolate?

Melt or temper your chocolate according to instructions for the type of chocolate you have purchased. Warm the flavoring oil: a. Shake bottle well. SLOWLY add desired amount to chocolate using an eye dropper, to taste. Stir gently until completely mixed. Click to see full answer. Furthermore, how do you add Flavour to melted chocolate?We recommend adding ¼ to ½ teaspoon of Super Strength Flavoring per pound of chocolate. Flavoring can be stirred into the melted chocolate once it has been tempered. It’s best to add the minimum amount of flavoring and add more to taste.Secondly, what can you add to melted chocolate? Add a taste-free vegetable oil (canola, not olive), shortening, warm milk or cream, or warm melted butter by the teaspoon to the melted chocolate in a saucepan. NOTE: The liquids added to the chocolate must not be cold – best if warmed to the same temperature as the chocolate. Correspondingly, can you add vanilla extract to melted chocolate? Most everyday cooks have a bottle of vanilla extract in their kitchen cupboard as a standard baking item. Beyond alcohol extracts, regular alcohol is also a great addition to chocolate recipes. So how do you flavor plain melted chocolate without making it seize into a lumpy mess?What flavors go with chocolate? Chocolate goes well with: DARK CHOCOLATE. Citrus. – orange. – lime. – lemon. Fruits, veggies and berries. – pear. – raspberry. – blueberries. Plants & Herbs. – mint. – lemon-grass. – lavender. Spices. – cardamom. – saffron. – pink peppercorn. Nuts. – macadamia nut. – almond. – cashew. Rhizomes and roots. – wasabi. – ginger. Meat. – poultry (Mexican cuisine)

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